Crack Slaw

17 Oct

Here is it folks!  What you’ve all been waiting for, the infamous crack slaw recipe.

This is not my recipe, I found it on Facebook somewhere and there seem to be a lot of variations online.  This version I’m posting here is not Whole30 compliant but I made the changes to make it compliant.  So I’ll post it exactly as it’s supposed to be and then in parenthesis tell you what I changed to make it okay.  I love this recipe so much I’m making it again this week, for the second week in a row.  It’s so versatile I can literally eat it for any meal.   One of my favorites is breakfast with a runny yolked egg or two on top.

Crack Slaw

1lb ground beef

1lb ground turkey (my store has 20oz packages so I use the whole thing)

1 package cole slaw

1 package broccoli slaw (I could only find a kale broccoli combo, it’s so good)

4-6 tbsp of soy sauce (no soy allowed on Whole30, you can use coconut aminos but I can’t find any in my area so I used the juice of one lemon)

3-4 tbsp of sriracha sauce (I used Frank’s Red Hot Sauce since it’s compliant and Sriracha isn’t)

Cook the ground meats in a pan and add seasoning, then add hot sauce and soy sauce or lemon juice (whichever you are using), lastly add in the slaw mixes and cook until it becomes soft.

Here’s what it looks like…pure amazingness!

IMG_8010

Advertisements

One Response to “Crack Slaw”

Trackbacks/Pingbacks

  1. Whole30 – Day 7 | shauna825 - October 17, 2015

    […] posted the infamous Crack Slaw recipe today so go check that out and give it a try.  I don’t know exactly why I’m so […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: