Tag Archives: balsamic vinegar

Whole30 – Day 11

21 Oct

Today’s blog is going to be short and sweet.  I’m already two or three hours past the time I normally go to bed since I went and got my hair done today!  I’m loving the new blondness.

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Overall I’m feeling really great on Whole30.  I don’t have crazy energy going on, but I do feel better than I did and my sleep is better no doubt.  Speaking of which, my pillow is calling my name.

Breakfast

I mixed wilted spinach with some crack slaw and had two poached eggs.  I could seriously eat this for every breakfast, maybe forever.  I love it that much!  I topped it all with the last bit of ranch dressing I had left.  I’m making a mental note for next week to make more sauces I can use for fats.  I feel so redundant either eating olives or avocados…not that I really mind.

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Lunch

Lunch was a half of a stuffed acorn squash which has seasoned ground turkey in it, which still reminds me of stovetop stuffing (I like it) and a side of green beans with mushrooms.  I also had some raw celery with almond butter.

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Dinner

I reheated some of the spinach and tomato frittata I had made ahead of time.  This was nice since I was running short on time today.  I topped it off with an avocado and some Frank’s Red Hot Sauce!  Such a good combination.  I think adding some ground meat in this would be really delicious.

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Someone mentioned to me that they think that I’m more upbeat lately.  I’d have to agree.  While I’m still not feeling as amazing and energetic as I know I can, I am feeling better in general than I have for a long time.  Top that off with the fact that I have hope in actually getting help from my new doctor and I’m making really good choices for my body with all the good food I’m eating and I’m a pretty happy girl!

Good night all!

Whole30 – Day 9

19 Oct

I woke up actually feeling awake.  I’m sure that had something to do with the fact I actually got nine hours of sleep. I’ve noticed that when I’m asleep now I actually am totally out of it which hasn’t always been the case.  I forgot to put my phone on “do not disturb” mode today and got a phone call during the middle of my sleep.  I even got up to use the restroom and actually fell right back to sleep.  That never used to happen.  I would have been awake playing on my phone for the better part of an hour until I felt tired again and I may or may not have fallen back to sleep.  Today my head hit the pillow, even the second time, and I was out.  I think part of this is because I started wearing ear plugs and an eye mask (I sleep during the day) but also because of Whole30.

The book mentions having dreams about off-limits foods.  I guess my subconscious really wanted a soda today because I dreamed I had taken a sip, I could even feel the bubbles on my tongue.  In my dream I hadn’t thought about the soda right away then a short time later I was freaking out because I knew I had to start my 30 days over for one little sip of soda.  I woke up not even sure it was a dream at first, lol.

Breakfast

For breakfast I had a plate of spaghetti squash topped with three poached eggs (since it was my only source of protein for the meal) and about two tablespoons of home made mayo, topped with Frank’s Red Hot Sauce and salt and pepper.  I was a little concerned about the mayo but it blended nicely with the other flavors and I still met my fat quota.  I’ve always been a pretty low-fat eater so incorporating fats has been difficult for me.

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Lunch

I packed half a stuffed acorn squash and a sliced apple with almond butter for lunch.  I don’t think I’ve ever had acorn squash before today and I actually did like it.  My mom told me that when I was little, still eating baby food, squash was my favorite.  I guess some things never change.  The meat stuffing of the squash reminded me of Thanksgiving stuffing, I think because of the rosemary spice.  It was delicious!

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Dinner

Dinner was crack slaw topped with Frank’s Red Hot Sauce, sautéed green beans and mushrooms in balsamic vinegar, and a small avocado.  Just enough food and it was yummy!  I’ve also been drinking sparkling water from my SodaStream which makes drinking water so much easier.  I just love the little bubbles!  I don’t add anything but tap water and it’s awesome.

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I don’t know if you’ve noticed but I’ve switched mostly to using my smaller plates.  I’m not sure if it’s true but they say you eat less because it looks like more.  One thing is for sure I’m still getting full, or as the book says satisfied, but trying not to overdo it to the point of pain.  I think one or two meals (crack slaw) were to that point last week.  I just feel bad if I don’t eat what I dish up for myself, especially if it’s not enough that I would save it.  I guess that’s one of the things I have to overcome during this Whole30 (or how many ever days I decide to continue this, it’ll be at least 30).

A friend asked me if I missed anything food wise.  I guess the answer really is no.  Other than that one chocolate craving I’ve been good.  I’ll admit that watching someone eat Doritos with that fake cheese smelled so good, and seeing someone drink a beer and I don’t even like beer but it made me want a glass of wine.  But, if I’m not around other foods I really don’t even think of them.  We have a snack machine and soda machine at work that I used to regularly use but I haven’t been tempted to do that either.  I’ve not even been tempted by the frosting-less animal crackers sitting open on the table at work, which I used to eat just because they were there.

If I had to say I miss anything it’s that I miss not having to cook…seriously!  And there weren’t as many dishes to do before either.  Other than that I’m doing great!

Whole30 – Day 1

11 Oct

Day 1 is officially in the books as a success.  It feels good to have finally started when this is something I’ve known I was going to do for several weeks now but have had to wait for several different reasons (flu, blood draw, and other medical tests).  I don’t think I’ve ever eaten this many vegetables in one day ever…and I like vegetables I just don’t like preparing them.

I started my day out with a black coffee!  I drink my coffee black at home pretty regularly even before starting Whole30 so that’s not been a hurdle for me.  I love the Starbucks Via packets because they are quick and easy and also Whole30 compliant.

Breakfast

I did two things during my first meal that I have never done before.  I made poached eggs!  I always thought it’d be difficult but it’s not at all.  I think the secret is the apple cider vinegar in the water.  They came out perfect, done on the outside and still runny on the inside.  I also made wilted spinach.  It was so good.  I made about half a bag which cooks up so much smaller.  I used coconut oil and added salt, pepper, and garlic powder for seasoning.  I also heated up some of the spaghetti squash and sliced up a plum.

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Lunch

For lunch I heated up some of the Crack Slaw and the Balsamic Sweet Potatoes and Brussels Sprouts and added half an avocado to meet my fat goal.  It all reheated nicely.  I’m so thankful to have done the majority of my cooking ahead of time.  Even though today was a day off from work I just don’t love spending a ton of time in the kitchen.

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Dinner

I decided to have a bowl of Chicken Chowder and a side salad with the other half of my avocado from lunch topped with home made ranch dressing.  The chowder might look funny but it tastes delicious!

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I’m really surprised I didn’t even finish my entire dinner.  I only ate about half the soup, which means I did not get the recommended amount of protein for dinner.  I don’t know what it is but I can eat a lot and I find myself feeling much fuller than normal.  I know I have eaten way more food than I normally do and I’m not going to lie, that freaks me out.   In my mind more food = more pounds and that is the opposite of what I want.  That doesn’t mean I’m not going to eat as much as I’m supposed to, because Whole30 is not about being hungry all the time or being low calorie, but I do think I need to rethink my portion sizes.  I’m STUFFED.  Part of Whole30 is to learn to quit eating when you are satiated, not before or after.  I have a feeling that’s going to take at least 30 days to learn for me.  I’m trying really hard to eat at my dining room table and to only eat, no phone, iPad, laptop, or TV.  Easier said than done.

Okay now for the TMI portion of my post.  Please stop reading if you really don’t want to know, lol.

Really….I mean it…stop reading if TMI bothers you or if you’re not okay with me being completely honest with the process.

Alright, here it goes.  I’m not sure if it’s the increase in vegetables/fiber in my diet, or maybe the fats, but I’m experiencing diarrhea today.  I had the flu about two weeks ago and this is feeling like deja vu.  It started about three hours after breakfast and continued throughout the day.  I looked all over the Whole30 Forums and couldn’t find anyone complaining of diarrhea on day one.  Maybe I’m just such a perfectionist that my body decided to skip ahead?  Kidding!  I really don’t know what’s going on but I feel fine other than the frequent trips to the bathroom.  Really hoping it stops soon though.  The good news is that it subsided quite a bit after lunch.  Hopefully all the bad things are gone now, lol.