Today’s blog is going to be short and sweet. I’m already two or three hours past the time I normally go to bed since I went and got my hair done today! I’m loving the new blondness.
Overall I’m feeling really great on Whole30. I don’t have crazy energy going on, but I do feel better than I did and my sleep is better no doubt. Speaking of which, my pillow is calling my name.
Breakfast
I mixed wilted spinach with some crack slaw and had two poached eggs. I could seriously eat this for every breakfast, maybe forever. I love it that much! I topped it all with the last bit of ranch dressing I had left. I’m making a mental note for next week to make more sauces I can use for fats. I feel so redundant either eating olives or avocados…not that I really mind.
Lunch
Lunch was a half of a stuffed acorn squash which has seasoned ground turkey in it, which still reminds me of stovetop stuffing (I like it) and a side of green beans with mushrooms. I also had some raw celery with almond butter.
Dinner
I reheated some of the spinach and tomato frittata I had made ahead of time. This was nice since I was running short on time today. I topped it off with an avocado and some Frank’s Red Hot Sauce! Such a good combination. I think adding some ground meat in this would be really delicious.
Someone mentioned to me that they think that I’m more upbeat lately. I’d have to agree. While I’m still not feeling as amazing and energetic as I know I can, I am feeling better in general than I have for a long time. Top that off with the fact that I have hope in actually getting help from my new doctor and I’m making really good choices for my body with all the good food I’m eating and I’m a pretty happy girl!
Good night all!
